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Balanced Diet, Happy minds

Menu of the Week

The SBS school community works and plays together. The school has a community breakfast and lunch area. Separate dining areas serve different parts of the school. There are two dining halls in the junior school and a large dining area—1200 Sq. metres in the senior school where the main kitchens are located. Our 500 sq. metres school kitchen is equipped with high-quality stainless-steel equipment to cater to 2800 students and staff. Students and staff enjoy a nutritious and tasty vegetarian meal every day. The school does not have a canteen, nor does it provide junk food or aerated drinks to its students.

Menu for the Week (Breakfast/Lunch)

Menu for the week 30-Jan-2023 to 03-Feb-2023
 
  • Apple 
  • Kathi Roll 
  • Bread Pakora 
  • Tomato Soup 
  • Ajwain Paratha 
  • Banana 
  • Bhaji 
  • Corn Soup 
  • Hot Dog 
  • corn flakes  
  • Milk 
  • Veg Poha 
      Salad Bar
  • cheese/ butter 
  • Green Salad 
  • macaroni salad 
  • papaya salad 
      Main Course
  • Chapati 
  • Curd 
  • Dum Aloo 
  • Garlic Bread 
  • Lauki Chana Dal 
  • Manchow Soup 
  • Veg Biryani 
      Salad Bar
  • beetroot/ spinach bread 
  • cheese/ butter 
  • Greek Salad 
  • Green Salad 
  • Sweet Potato Salad 
      Main Course
  • Arhar Dal 
  • Chapati 
  • Palak Paneer 
  • Rice 
      Dessert
  • Marble Cake with Chocolate Sauce  
      Salad Bar
  • cheese/ butter 
  • corn salad 
  • Green Salad 
  • pine apple salad 
  • ragi bread 
      Main Course
  • Broccoli Soup 
  • Chapati 
  • Dahi Bhalla 
  • Gajar Matar 
  • Rajma 
  • Rice 
      Salad Bar
  • cheese/ butter 
  • Frymes 
  • Green Salad 
  • macaroni salad 
      Main Course
  • Chapati 
  • Garlic Bread 
  • Gobhi Aloo 
  • Kadhi 
  • Rice 
  • Tomato Soup 
      Dessert
  • Gulab Jamun 
      Salad Bar
  • cheese/ butter 
  • mix bean salad 
  • Sweet Potato Salad 
      Main Course
  • Chilli Paneer 
  • Corn Manchurian 
  • Garlic Bread 
  • Veg Fried Rice 
  • Veg Hakka Noodles