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Balanced Diet, Happy minds

Menu of the Week

The SBS school community works and plays together. The school has a community breakfast and lunch area. Separate dining areas serve different parts of the school. There are two dining halls in the junior school and a large dining area—1200 Sq. metres in the senior school where the main kitchens are located. Our 500 sq. metres school kitchen is equipped with high-quality stainless-steel equipment to cater to 2800 students and staff. Students and staff enjoy a nutritious and tasty vegetarian meal every day. The school does not have a canteen, nor does it provide junk food or aerated drinks to its students.

Menu for the Week (Breakfast/Lunch)

Menu for the week 27-Nov-2023 to 01-Dec-2023
 
GURU NANAK JAYANTI


  • Apple 
  • Paneer kathi roll 
  • Tomato Soup 
  • Corn flakes  
  • Milk 
  • Veg oats besan cheela 
  • Banana 
  • Corn Soup 
  • Vada Pao 
  • Milk 
  • Mix Veg Paratha 
  • Ragi bites 
      Salad Bar
  • Cheese/ butter 
  • Greek Salad 
  • Green Salad 
  • Pine apple salad 
      Main Course
  • Chapati 
  • Dal Makhani 
  • Gobhi Aloo 
  • Rice 
      Dessert
  • Kada Prasad ( Atta Halwa) 
      Salad Bar
  • Beetroot/ spinach bread 
  • Cheese/ butter 
  • Green Salad 
  • Nachos Bean Salad 
      Main Course
  • Aloo Matar 
  • Broccoli Soup 
  • Chapati 
  • Palak Paneer 
  • Rice 
      Dessert
  • Gulab Jamun 
      Salad Bar
  • Bhel puri  
  • Cheese/ butter 
  • Garlic Bread 
  • Green Salad 
  • Macaroni salad 
      Main Course
  • Channa 
  • Chapati 
  • Curd 
  • Mix Veg 
  • Nimbu Pani 
  • Rice 
      Salad Bar
  • Black chana salad 
  • Cheese/ butter 
  • Green Salad 
  • Oats bread 
  • Sweet Potato Salad 
      Main Course
  • Nimbu Pani 
  • Parsley Potato  
  • Red Sauce Pasta 
  • Rice 
  • Thai green curry