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Balanced Diet, Happy minds

Menu of the Week

The SBS school community works and plays together. The school has a community breakfast and lunch area. Separate dining areas serve different parts of the school. There are two dining halls in the junior school and a large dining area—1200 Sq. metres in the senior school where the main kitchens are located. Our 500 sq. metres school kitchen is equipped with high-quality stainless-steel equipment to cater to 2800 students and staff. Students and staff enjoy a nutritious and tasty vegetarian meal every day. The school does not have a canteen, nor does it provide junk food or aerated drinks to its students.

Menu for the Week (Breakfast/Lunch)

Menu for the week 03-Oct-2022 to 08-Oct-2022
 
BREAK


BREAK


DUSSHERA


  • Apple
  • Grilled cheese/jam sandwich
  • Garlic Bread
  • Hummus
  • Nimbu Pani
  • Veg Cutlet
  • Curd
  • Mix Veg Paratha
      Salad Bar
  • beetroot/ spinach bread
  • Channa dal salad
  • cheese/ butter
  • Green Salad
  • papaya salad
      Main Course
  • Chapati
  • Curd
  • Gobhi Aloo
  • Rajma
  • Rice
      Salad Bar
  • cheese/ butter
  • corn salad
  • Green Salad
  • oats bread
  • pine apple salad
      Main Course
  • Arhar Dal
  • Chapati
  • Dahi Bhalla
  • Palak Paneer
  • Rice
  • Tang
      Salad Bar
  • cheese/ butter
  • Lotus stem salad
  • Moong sprout salad
      Main Course
  • corn&spinach in white sauce
  • Garlic Bread
  • Mexican Rice
  • Parsley Potato
  • Red Sauce Pasta
      Dessert
  • Marble Cake with Chocolate Sauce